Thai food is a symbol of Thailand which has been a heritage from generation to generation until it is a uniqueness of the nation. And also, Thai food is the highlight of Thai culture. “D-kitchen” selects the best ingredients for its delicious Thai foods. You just pour D-kitchen to cook food as direction mentioned, then you have it with hot rice. No matter where you are, you can enjoy the authentic taste of Thai foods. D-Kitchen “Thai Kitchen of the World”

- 100% Natural Fermented in Earthenware Jar - No additives, flavour enhancers, preservatives, colour, MSG, I+G and any chemical added - Fermented from non GMO, whole grain soybean and non GMO wheat flour. - Available both consumer product and whole sale for food factory. - 1 year shelf life - COA and other quality certificates are available upon request.

- 100% Natural Fermented in Earthenware Jar - No additives, flavour enhancers, preservatives, colour, MSG, I+G and any chemicals added - Fermented from non GMO, whole grain soybean and non GMO wheat flour. - Available both consumer product and whole sale for food factory. - 1 year shelf life

- How to produce : fermentation - what is produced : Produced by the fermentation method of jasmine rice, flavored and colored like Mirin with alcohol. - Raw materials or components : Jasmine rice ,Fructose syrup ,Caramel Flavor, Caramel color ,potassium sorbate (E202),Water - Storage :Ambient Temperature - Expiration date : 1 Year From filling date - Color, smell or taste :Clear yellow gold liquid - Size weight :Gallon 5, 20 Liters. (Polyethylene) - How to use :Used to marinate meat to remove fishy smell, use in broths, sauces.

“Tapioca Starch Fancy Carp Brand” is transformed from high quality tapioca root. It can be used as a thickener and stabilizer in fruit pies, soups, puddings, sauces, and Thai desserts such as Tub Tim Krob (Red Rubbies in Coconut Milk), mixed with rice flour for Kanom Chan (Layer Sweet Cake), mixed with rice flour Tao Suan (Thai Mung Bean Pudding) and Cendol (Lot Chong Singapore).

Standardized satay The first food quality and safety in Thailand Innovative food, evolving from street satay to fusion food Like no other And unique, easy to learn, difficult to copy Value of return Comes with the Best Product Award 2014 or PRODUCT BEST VOTE OF THE DAY 2014 from the Food Institute Ministry of Industry Highlights satay marinade powder and curry paste with satay sauce