Satay formula, please the lovers of the delicate fragrance of curry powder and turmeric.

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Marinated chicken satay, pork satay, shrimp satay
Stir Fried Shrimp with Curry Powder Eaten with hot rice Stir-fried salad and boiled vegetables
Ingredients: Spices (Turmeric, Curry, Onion, Garlic) 89% 11% Iodine Salt
Marinate and stir-fry the meat: Use 1-2 teaspoons per 200 grams of meat.
Stir fry vegetables: use 1-2 teaspoons per 250 grams of vegetables
Cooking water: use 1-2 teaspoons per 200 ml of water.